The Nagasaki Ropeway is an arial tramway that runs to the to of Mt. Inasa. This ropeway was designed by industrial designer, Ken Okuyama, who’s work has also been used by Ferrari and Maserati.

Located west of Nagasaki, Inasayama is a mountain standing around 1000ft above sea level. After taking a cable-car to the top of the mountain, Nagasaki’s “10 Million Dollar View” can be seen from the observation point. It’s considered one of the top night views in Japan.

During the Edo period, Shianbashi was one of the three busiest red light districts in Japan. Today, the history of this fun nightlife neighborhood lives on with tons of bars, restaurants, and izakaya. It perfectly encapsulates a vibe that can only be found in Nagasaki

Adjacent to Shianbashi and Chinatown, Dozamachi feels like a time machine bringing you back to Japan’s famously exciting 1980’s. Remnants of the Showa Period can be seen everywhere. This lively neighborhood is lined with every kind of Japanese restaurant you could imagine, as well as fun and exciting bars and Izakaya.

In Japan, Nagasaki is well known for its wide variety of fresh fish. Natually, the best way to sample this iconic Japanese delicacy is with Sashimi.

Basashi, or horse sashimi, is a well known staple in Kumamoto, one of the neighboring cities in Kyushu. Many people living in this region have als adopted this rare delicacy, and a handful of places certainly stan out in terms of quality and flavor.

The signature ramen of Nagasaki. Champon calls apon Nagasaki’s historic chinatown and fresh fish to create a delicious seafood ramen. This dish is served all over the world, but trust us, it’s best served from the source.

Yakitori is the practice of cooking skewered meat, typically chicken, over burning charcoal. This dish is very popular thanks to the delicious charred flavor, and the small portions that allow you to try many different dishes in one sitting. Tastes great with beer!